Storage Conditions and Properties of Perishable Products
| Type of goods |
Storage temperature of goods |
Relative humidity |
Approximate shelf life |
|
Centigrade |
% |
|
| Spinach |
0.0 |
95 |
14-10 days |
| Pomegranate |
0.0 |
90 |
4-2 weeks |
| Mango |
12.8 |
90-85 |
2-3 weeks |
| Fresh figs |
0.0 – 0.6- |
90-85 |
10-7 days |
| dried fig |
4.4 – 0.0 |
60-50 |
9-12 months |
| Gooseberries |
0.0 – 0.6- |
95-90 |
2-4 weeks |
| European type grapes |
0.6- 1.1 |
95-90 |
6-3 months |
| American type grapes |
0.0 – 0.6- |
90-85 |
8-2 weeks |
| Cold orange juice |
1.6 – 1.1- |
… |
3-6 weeks |
| Prunes contain fresh dried plum |
0.0 – 0.6- |
95-90 |
4-2 weeks |
| Ripe pineapple |
7.2 |
90-85 |
4-2 weeks |
| Ripe green pineapple |
12.8 – 10.0 |
90-85 |
4-3 weeks |
| Eggplant |
10.0 – 7.2 |
95-90 |
10-7 days |
| Ice cream |
28.9- – 26.1- |
… |
12-3 months |
| Oak |
10.0 – 7.2 |
75-70 |
8-5 weeks |
| To |
0.0 – 0.6- |
90 |
3-2 months |
| Diamond filled |
0.0 – 0.6- |
95-90 |
5 months |
| Orange |
8.9 – 0.0 |
90-85 |
12-3 weeks |
| Grated cheese |
4.4 |
70-65 |
12 months |
| Cheddar pressed cheese |
1.1 – 1.1- |
70-65 |
18 months |
| Cheddar pressed cheese |
4.4 |
70-65 |
6 months |
| Mixed cheese |
4.4 |
70-65 |
12 months |
| Dried onions and onions |
0.0 |
70-65 |
8-1 months |
| Vegetable eggs |
10.0 – 0.0 |
65-50 |
… |
| Eggs with skin |
0.6- 1.7 |
85-80 |
6-5 months |
| The eggs are perfectly solid |
4.4 – 1.7 |
Low |
12-6 months |
| The eggs are completely frozen |
17,8 |
… |
A year and more |
| Spring radish packed |
0.0 |
95 |
4-3 weeks |
| Packed winter radish |
0.0 |
100-95 |
4-2 months |
| Leek |
0.0 |
95 |
3-1 months |
| Raspberries |
0.0 – 0.6- |
95-90 |
2 weeks |
| Black Raspberries |
0.0 – 0.6- |
95-90 |
2-3 days |
| Red raspberries |
0.0 – 0.6- |
95-90 |
2-3 days |
| Frozen raspberries (black red) |
23.3- – 17.8- |
… |
One year |
| Forest berry |
0.0 – 0.6- |
95 |
3 days |
| Fresh strawberries |
0.0 – 0.6- |
95-90 |
7-5 days |
| Frozen strawberries |
23.3- – 17.8- |
… |
One year |
| Bright red berries |
4.4 – 2.2 |
95-90 |
4-2 months |
| Parsley |
0.0 |
95 |
2-1 months |
| Frozen black liver |
23.3- – 17.8- |
95-90 |
4-3 months |
| Beetroot, bunch |
0.0 |
95 |
14-10 days |
| Beetroot, head |
0.0 |
100-95 |
6-4 months |
| Cream |
28.9- – 23.3- |
… |
6-12 months |
| Persian melon |
10.0 – 7.2 |
95-90 |
2 weeks |
| Honey melon |
10.0 – 7.2 |
95-90 |
3-4 weeks |
| Mustard |
0.0 – 1.1- |
100-95 |
12-10 months |
| Fresh rabbit |
1.1 – 0.0 |
95-90 |
5-1 days |
| Frozen rabbit |
23.3- – 17.8- |
95-90 |
6-0 months |
| Date |
0.0 – 17.8- |
Less or 75 |
12-6 months |
| Persimmon |
1.1- |
90 |
4-3 months |
| Fur and fabric |
4.4 – 1.1 |
55-45 |
several years |
| Cucumber |
12.8 – 10.0 |
95-90 |
14-10 days |
| Corn roasted and not roasted |
4.4 – 0.0 |
85 |
6-4 months |
| Sweet corn |
0.0 |
95 |
8-4 days |
| Salad vegetable oil |
21.1 |
… |
A year and more |
| Rhubarb |
0.0 – 17.8- |
95 |
4-2 weeks |
| Apricot |
0.0 – 0.6- |
90 |
1-2 weeks |
| Solid yolk (egg) |
4.4 – 1.7 |
Low |
12-6 months |
| Frozen yolk (egg) |
17.8- |
… |
A year and more |
| Fresh olives |
10.0 – 7.2 |
90-85 |
6-4 weeks |
| Old ground green |
10.0 – 3.3 |
90 |
… |
| Packed frozen vegetables |
23.3- – 17.8- |
… |
6-12 months |
| Frozen white (egg) |
17.8- |
… |
A year and more |
| Coated sausage |
7.2 – 4.4 |
95-90 |
… |
| Smoked sausage |
7.2 – 4.4 |
90-85 |
6 months |
| Apple |
4.4 – 1.1- |
90 |
8-3 months |
| Fresh potatoes |
12.8 – 10.0 |
90 |
… |
| Garlic |
0.0 |
70-65 |
6-6 months |
| Cigarette |
7.8 – 1.7 |
55-50 |
6 months |
| Chocolate |
1.1 – 17.8- |
65-40 |
… |
| Turnip |
0.0 |
100-98 |
6-4 months |
| Rooted turnip |
0.0 |
95 |
5-4 months |
| Necklace |
0.0 – 0.6- |
90 |
4-2 weeks |
| Evaporated milk |
4.4 |
… |
24 months |
| Evaporated milk |
21.1 |
… |
12 months |
| Evaporated sweetened milk |
4.4 |
… |
15 months |
| non-fat powdered milk |
21.1 – 7.2 |
Down |
16 months |
| Highly purified pasteurized liquid milk |
1.1 – 0.0 |
… |
4-2 months |
| Highly purified pasteurized liquid milk |
26.1- |
… |
4-3 months |
| Whole milk powder |
21.1 |
Down |
9-6 months |
| Cantaloupe |
4.4 – 2.2 |
95-90 |
15-5 days |
| Honey |
|
… |
A year and more |
| Foods without dry water |
21.1 – 0.0 |
Low |
6 months to a year or more |
| Egg Cereals |
4.4 – 0.0 |
80-75 |
2 weeks |
| Peppercorns |
10.0 – 0.0 |
70-60 |
6 months |
| sweet pepper |
10.0 – 7.2 |
95-90 |
2-3 weeks |
| Mushrooms |
0.0 |
90 |
4-3 days |
| Green coffee |
2.8 – 1.7 |
85-80 |
4-2 months |
| Cocoa |
4.4 – 0.0 |
70-50 |
1 year or more |
| Lettuce, head |
1.1 – 0.0 |
100-95 |
2-3 weeks |
| Pumpkin |
12.8 – 10.0 |
75-70 |
3-2 months |
| Celery |
0.0 |
95 |
1-2 months |
| Stem celery |
0.0 |
100-95 |
4-3 months |
| Butter |
23.3- |
85-70 |
12 months |
| Butter |
4.4 |
85-75 |
1 month |
| Seedless raisins |
0.0 – 0.6- |
95-90 |
14-10 days |
| Cabbage |
0.0 |
95 |
4-3 months |
| Cabbage does not reach |
0.0 |
100-95 |
4-3 months |
| Button cabbage |
0.0 |
95 |
5-3 weeks |
| Lunar cabbage |
0.0 |
95 |
4-2 weeks |
| Flower cabbage |
0.0 |
95 |
2-4 weeks |
| Canned food |
15.6 – 0.0 |
70 or lower |
1 year |
| Egg fertilizer |
1.1 |
80-75 |
8 months |
| Hazelnut walnuts |
10.0 – 0.0 |
75-65 |
12-12 months |
| Grapefruit |
15.6 – 10.0 |
90-85 |
6-4 weeks |
| Germinated cauliflower |
0.0 |
95 |
14-10 days |
| pear |
0.6- 1.7 |
95-90 |
7-2 months |
| Green Pear |
0.0 |
95 |
3-1 weeks |
| Ripe tomatoes ripe |
10.0 – 7.2 |
90-85 |
7-4 days |
| Ripe green tomatoes |
21.1 – 12.8 |
90-85 |
3-1 weeks |
| Fresh lamb meat |
1.1 – 0.0 |
90-85 |
5-12 days |
| Frozen lamb |
23.3- – 17.8- |
95-90 |
10-8 months |
| Fresh beef |
1.1 – 0.0 |
92-88 |
6-1 weeks |
| Beef |
2.2 – 1.1 |
90-85 |
3-0 months |
| Beef fried |
23.3- – 17.8- |
95-90 |
12-9 months |
| Fresh beef |
1.1 – 0.0 |
95-90 |
10-5 days |
| Frozen Veal |
23.3- – 17.8- |
95-90 |
10-8 months |
| Leafy plants |
0.0 |
95 |
14-10 days |
| Sweet Gila Sa |
0.6- 1.1 |
95-90 |
2-3 weeks |
| Sour cherries |
0.0 – 0.6- |
95-90 |
7-3 days |
| Frozen cherries |
23.3- – 17.8- |
… |
1 year |
| Green or seedless beans |
7.2 – 4.4 |
95-90 |
7-10 days |
| White beans |
4.4 – 0.0 |
90 |
1 week |
| sour lemon |
0.0 |
90-85 |
6-1 months |
| Omani lemon |
10.0 – 8.9 |
90-85 |
8-6 weeks |
| Asparagus |
2.2 – 0.0 |
95 |
2-3 weeks |
| Vegetable butter margarine |
1.7 |
70-60 |
A year and more |
| Salted fish |
10.0 – 4.4 |
95-90 |
12-12 months |
| Fresh fish |
1.7 – 0.6 |
95-90 |
15-5 days |
| smoked fish |
10.0 – 4.4 |
60-50 |
6-8 months |
| Fresh mussel fish |
0.6 – 1.1 |
95-85 |
7-3 days |
| Frozen mussel fish |
23.3- – 17.8- |
95-90 |
8-3 months |
| Lightly salted fish |
1.7 – 2.2- |
90-75 |
8-4 months |
| Frozen fish |
23.3- – 17.8- |
95-90 |
6-12 months |
| Dried milk liquid |
21.1 |
Down |
12 months |
| Fresh chicken |
0.0 |
90-85 |
1 week |
| Empty belly frozen chicken |
17.8- |
95-90 |
12-12 months |
| the banana |
14.5 |
95-85 |
|
| Dried fruits |
0.0 |
60-50 |
12-9 months |
| Frozen fruit packed |
23.3- – 17.8- |
… |
6-12 months |
| Coconut |
1.7 – 0.0 |
85-80 |
2-1 months |
| Tangerines |
3.3 – 0.0 |
90-85 |
4-2 weeks |
| Bread |
17.8- |
… |
3 weeks to three months |
| Peaches and nuts |
0.0 – 0.6- |
90 |
4-2 weeks |
| Watermelon |
10.0 – 4.4 |
90-80 |
2-3 weeks |
| Carrots |
0.0 |
100-98 |
6-4 months |
| Ripe carrots |
0.0 |
100-98 |
5-9 months |
| The carrots have not arrived |
0.0 |
100-98 |
6-4 weeks |
| Summer hay |
10.0 – 0.0 |
95-85 |
14-5 days |
| Winter hay |
12.8 – 10.0 |
75-70 |
6-4 months |
4 October, 2020
