Storage Conditions and Properties of Perishable Products
Type of goods |
Storage temperature of goods |
Relative humidity |
Approximate shelf life |
|
Centigrade |
% |
|
Spinach |
0.0 |
95 |
14-10 days |
Pomegranate |
0.0 |
90 |
4-2 weeks |
Mango |
12.8 |
90-85 |
2-3 weeks |
Fresh figs |
0.0 – 0.6- |
90-85 |
10-7 days |
dried fig |
4.4 – 0.0 |
60-50 |
9-12 months |
Gooseberries |
0.0 – 0.6- |
95-90 |
2-4 weeks |
European type grapes |
0.6- 1.1 |
95-90 |
6-3 months |
American type grapes |
0.0 – 0.6- |
90-85 |
8-2 weeks |
Cold orange juice |
1.6 – 1.1- |
… |
3-6 weeks |
Prunes contain fresh dried plum |
0.0 – 0.6- |
95-90 |
4-2 weeks |
Ripe pineapple |
7.2 |
90-85 |
4-2 weeks |
Ripe green pineapple |
12.8 – 10.0 |
90-85 |
4-3 weeks |
Eggplant |
10.0 – 7.2 |
95-90 |
10-7 days |
Ice cream |
28.9- – 26.1- |
… |
12-3 months |
Oak |
10.0 – 7.2 |
75-70 |
8-5 weeks |
To |
0.0 – 0.6- |
90 |
3-2 months |
Diamond filled |
0.0 – 0.6- |
95-90 |
5 months |
Orange |
8.9 – 0.0 |
90-85 |
12-3 weeks |
Grated cheese |
4.4 |
70-65 |
12 months |
Cheddar pressed cheese |
1.1 – 1.1- |
70-65 |
18 months |
Cheddar pressed cheese |
4.4 |
70-65 |
6 months |
Mixed cheese |
4.4 |
70-65 |
12 months |
Dried onions and onions |
0.0 |
70-65 |
8-1 months |
Vegetable eggs |
10.0 – 0.0 |
65-50 |
… |
Eggs with skin |
0.6- 1.7 |
85-80 |
6-5 months |
The eggs are perfectly solid |
4.4 – 1.7 |
Low |
12-6 months |
The eggs are completely frozen |
17,8 |
… |
A year and more |
Spring radish packed |
0.0 |
95 |
4-3 weeks |
Packed winter radish |
0.0 |
100-95 |
4-2 months |
Leek |
0.0 |
95 |
3-1 months |
Raspberries |
0.0 – 0.6- |
95-90 |
2 weeks |
Black Raspberries |
0.0 – 0.6- |
95-90 |
2-3 days |
Red raspberries |
0.0 – 0.6- |
95-90 |
2-3 days |
Frozen raspberries (black red) |
23.3- – 17.8- |
… |
One year |
Forest berry |
0.0 – 0.6- |
95 |
3 days |
Fresh strawberries |
0.0 – 0.6- |
95-90 |
7-5 days |
Frozen strawberries |
23.3- – 17.8- |
… |
One year |
Bright red berries |
4.4 – 2.2 |
95-90 |
4-2 months |
Parsley |
0.0 |
95 |
2-1 months |
Frozen black liver |
23.3- – 17.8- |
95-90 |
4-3 months |
Beetroot, bunch |
0.0 |
95 |
14-10 days |
Beetroot, head |
0.0 |
100-95 |
6-4 months |
Cream |
28.9- – 23.3- |
… |
6-12 months |
Persian melon |
10.0 – 7.2 |
95-90 |
2 weeks |
Honey melon |
10.0 – 7.2 |
95-90 |
3-4 weeks |
Mustard |
0.0 – 1.1- |
100-95 |
12-10 months |
Fresh rabbit |
1.1 – 0.0 |
95-90 |
5-1 days |
Frozen rabbit |
23.3- – 17.8- |
95-90 |
6-0 months |
Date |
0.0 – 17.8- |
Less or 75 |
12-6 months |
Persimmon |
1.1- |
90 |
4-3 months |
Fur and fabric |
4.4 – 1.1 |
55-45 |
several years |
Cucumber |
12.8 – 10.0 |
95-90 |
14-10 days |
Corn roasted and not roasted |
4.4 – 0.0 |
85 |
6-4 months |
Sweet corn |
0.0 |
95 |
8-4 days |
Salad vegetable oil |
21.1 |
… |
A year and more |
Rhubarb |
0.0 – 17.8- |
95 |
4-2 weeks |
Apricot |
0.0 – 0.6- |
90 |
1-2 weeks |
Solid yolk (egg) |
4.4 – 1.7 |
Low |
12-6 months |
Frozen yolk (egg) |
17.8- |
… |
A year and more |
Fresh olives |
10.0 – 7.2 |
90-85 |
6-4 weeks |
Old ground green |
10.0 – 3.3 |
90 |
… |
Packed frozen vegetables |
23.3- – 17.8- |
… |
6-12 months |
Frozen white (egg) |
17.8- |
… |
A year and more |
Coated sausage |
7.2 – 4.4 |
95-90 |
… |
Smoked sausage |
7.2 – 4.4 |
90-85 |
6 months |
Apple |
4.4 – 1.1- |
90 |
8-3 months |
Fresh potatoes |
12.8 – 10.0 |
90 |
… |
Garlic |
0.0 |
70-65 |
6-6 months |
Cigarette |
7.8 – 1.7 |
55-50 |
6 months |
Chocolate |
1.1 – 17.8- |
65-40 |
… |
Turnip |
0.0 |
100-98 |
6-4 months |
Rooted turnip |
0.0 |
95 |
5-4 months |
Necklace |
0.0 – 0.6- |
90 |
4-2 weeks |
Evaporated milk |
4.4 |
… |
24 months |
Evaporated milk |
21.1 |
… |
12 months |
Evaporated sweetened milk |
4.4 |
… |
15 months |
non-fat powdered milk |
21.1 – 7.2 |
Down |
16 months |
Highly purified pasteurized liquid milk |
1.1 – 0.0 |
… |
4-2 months |
Highly purified pasteurized liquid milk |
26.1- |
… |
4-3 months |
Whole milk powder |
21.1 |
Down |
9-6 months |
Cantaloupe |
4.4 – 2.2 |
95-90 |
15-5 days |
Honey |
|
… |
A year and more |
Foods without dry water |
21.1 – 0.0 |
Low |
6 months to a year or more |
Egg Cereals |
4.4 – 0.0 |
80-75 |
2 weeks |
Peppercorns |
10.0 – 0.0 |
70-60 |
6 months |
sweet pepper |
10.0 – 7.2 |
95-90 |
2-3 weeks |
Mushrooms |
0.0 |
90 |
4-3 days |
Green coffee |
2.8 – 1.7 |
85-80 |
4-2 months |
Cocoa |
4.4 – 0.0 |
70-50 |
1 year or more |
Lettuce, head |
1.1 – 0.0 |
100-95 |
2-3 weeks |
Pumpkin |
12.8 – 10.0 |
75-70 |
3-2 months |
Celery |
0.0 |
95 |
1-2 months |
Stem celery |
0.0 |
100-95 |
4-3 months |
Butter |
23.3- |
85-70 |
12 months |
Butter |
4.4 |
85-75 |
1 month |
Seedless raisins |
0.0 – 0.6- |
95-90 |
14-10 days |
Cabbage |
0.0 |
95 |
4-3 months |
Cabbage does not reach |
0.0 |
100-95 |
4-3 months |
Button cabbage |
0.0 |
95 |
5-3 weeks |
Lunar cabbage |
0.0 |
95 |
4-2 weeks |
Flower cabbage |
0.0 |
95 |
2-4 weeks |
Canned food |
15.6 – 0.0 |
70 or lower |
1 year |
Egg fertilizer |
1.1 |
80-75 |
8 months |
Hazelnut walnuts |
10.0 – 0.0 |
75-65 |
12-12 months |
Grapefruit |
15.6 – 10.0 |
90-85 |
6-4 weeks |
Germinated cauliflower |
0.0 |
95 |
14-10 days |
pear |
0.6- 1.7 |
95-90 |
7-2 months |
Green Pear |
0.0 |
95 |
3-1 weeks |
Ripe tomatoes ripe |
10.0 – 7.2 |
90-85 |
7-4 days |
Ripe green tomatoes |
21.1 – 12.8 |
90-85 |
3-1 weeks |
Fresh lamb meat |
1.1 – 0.0 |
90-85 |
5-12 days |
Frozen lamb |
23.3- – 17.8- |
95-90 |
10-8 months |
Fresh beef |
1.1 – 0.0 |
92-88 |
6-1 weeks |
Beef |
2.2 – 1.1 |
90-85 |
3-0 months |
Beef fried |
23.3- – 17.8- |
95-90 |
12-9 months |
Fresh beef |
1.1 – 0.0 |
95-90 |
10-5 days |
Frozen Veal |
23.3- – 17.8- |
95-90 |
10-8 months |
Leafy plants |
0.0 |
95 |
14-10 days |
Sweet Gila Sa |
0.6- 1.1 |
95-90 |
2-3 weeks |
Sour cherries |
0.0 – 0.6- |
95-90 |
7-3 days |
Frozen cherries |
23.3- – 17.8- |
… |
1 year |
Green or seedless beans |
7.2 – 4.4 |
95-90 |
7-10 days |
White beans |
4.4 – 0.0 |
90 |
1 week |
sour lemon |
0.0 |
90-85 |
6-1 months |
Omani lemon |
10.0 – 8.9 |
90-85 |
8-6 weeks |
Asparagus |
2.2 – 0.0 |
95 |
2-3 weeks |
Vegetable butter margarine |
1.7 |
70-60 |
A year and more |
Salted fish |
10.0 – 4.4 |
95-90 |
12-12 months |
Fresh fish |
1.7 – 0.6 |
95-90 |
15-5 days |
smoked fish |
10.0 – 4.4 |
60-50 |
6-8 months |
Fresh mussel fish |
0.6 – 1.1 |
95-85 |
7-3 days |
Frozen mussel fish |
23.3- – 17.8- |
95-90 |
8-3 months |
Lightly salted fish |
1.7 – 2.2- |
90-75 |
8-4 months |
Frozen fish |
23.3- – 17.8- |
95-90 |
6-12 months |
Dried milk liquid |
21.1 |
Down |
12 months |
Fresh chicken |
0.0 |
90-85 |
1 week |
Empty belly frozen chicken |
17.8- |
95-90 |
12-12 months |
the banana |
14.5 |
95-85 |
|
Dried fruits |
0.0 |
60-50 |
12-9 months |
Frozen fruit packed |
23.3- – 17.8- |
… |
6-12 months |
Coconut |
1.7 – 0.0 |
85-80 |
2-1 months |
Tangerines |
3.3 – 0.0 |
90-85 |
4-2 weeks |
Bread |
17.8- |
… |
3 weeks to three months |
Peaches and nuts |
0.0 – 0.6- |
90 |
4-2 weeks |
Watermelon |
10.0 – 4.4 |
90-80 |
2-3 weeks |
Carrots |
0.0 |
100-98 |
6-4 months |
Ripe carrots |
0.0 |
100-98 |
5-9 months |
The carrots have not arrived |
0.0 |
100-98 |
6-4 weeks |
Summer hay |
10.0 – 0.0 |
95-85 |
14-5 days |
Winter hay |
12.8 – 10.0 |
75-70 |
6-4 months |
4 October, 2020