Storage Conditions and Properties of Perishable Products

Type of goods Storage temperature of goods Relative humidity Approximate shelf life
Centigrade %
Spinach 0.0 95 14-10 days
Pomegranate 0.0 90 4-2 weeks
Mango 12.8 90-85 2-3 weeks
Fresh figs 0.0 – 0.6- 90-85 10-7 days
dried fig 4.4 – 0.0 60-50 9-12 months
Gooseberries 0.0 – 0.6- 95-90 2-4 weeks
European type grapes 0.6- 1.1 95-90 6-3 months
American type grapes 0.0 – 0.6- 90-85 8-2 weeks
Cold orange juice 1.6 – 1.1- 3-6 weeks
Prunes contain fresh dried plum 0.0 – 0.6- 95-90 4-2 weeks
Ripe pineapple 7.2 90-85 4-2 weeks
Ripe green pineapple 12.8 – 10.0 90-85 4-3 weeks
Eggplant 10.0 – 7.2 95-90 10-7 days
Ice cream 28.9- – 26.1- 12-3 months
Oak 10.0 – 7.2 75-70 8-5 weeks
To 0.0 – 0.6- 90 3-2 months
Diamond filled 0.0 – 0.6- 95-90 5 months
Orange 8.9 – 0.0 90-85 12-3 weeks
Grated cheese 4.4 70-65 12 months
Cheddar pressed cheese 1.1 – 1.1- 70-65 18 months
Cheddar pressed cheese 4.4 70-65 6 months
Mixed cheese 4.4 70-65 12 months
Dried onions and onions 0.0 70-65 8-1 months
Vegetable eggs 10.0 – 0.0 65-50
Eggs with skin 0.6- 1.7 85-80 6-5 months
The eggs are perfectly solid 4.4 – 1.7 Low 12-6 months
The eggs are completely frozen 17,8 A year and more
Spring radish packed 0.0 95 4-3 weeks
Packed winter radish 0.0 100-95 4-2 months
Leek 0.0 95 3-1 months
Raspberries 0.0 – 0.6- 95-90 2 weeks
Black Raspberries 0.0 – 0.6- 95-90 2-3 days
Red raspberries 0.0 – 0.6- 95-90 2-3 days
Frozen raspberries (black red) 23.3- – 17.8- One year
Forest berry 0.0 – 0.6- 95 3 days
Fresh strawberries 0.0 – 0.6- 95-90 7-5 days
Frozen strawberries 23.3- – 17.8- One year
Bright red berries 4.4 – 2.2 95-90 4-2 months
Parsley 0.0 95 2-1 months
Frozen black liver 23.3- – 17.8- 95-90 4-3 months
Beetroot, bunch 0.0 95 14-10 days
Beetroot, head 0.0 100-95 6-4 months
Cream 28.9- – 23.3- 6-12 months
Persian melon 10.0 – 7.2 95-90 2 weeks
Honey melon 10.0 – 7.2 95-90 3-4 weeks
Mustard 0.0 – 1.1- 100-95 12-10 months
Fresh rabbit 1.1 – 0.0 95-90 5-1 days
Frozen rabbit 23.3- – 17.8- 95-90 6-0 months
Date 0.0 – 17.8- Less or 75 12-6 months
Persimmon 1.1- 90 4-3 months
Fur and fabric 4.4 – 1.1 55-45 several years
Cucumber 12.8 – 10.0 95-90 14-10 days
Corn roasted and not roasted 4.4 – 0.0 85 6-4 months
Sweet corn 0.0 95 8-4 days
Salad vegetable oil 21.1 A year and more
Rhubarb 0.0 – 17.8- 95 4-2 weeks
Apricot 0.0 – 0.6- 90 1-2 weeks
Solid yolk (egg) 4.4 – 1.7 Low 12-6 months
Frozen yolk (egg) 17.8- A year and more
Fresh olives 10.0 – 7.2 90-85 6-4 weeks
Old ground green 10.0 – 3.3 90
Packed frozen vegetables 23.3- – 17.8- 6-12 months
Frozen white (egg) 17.8- A year and more
Coated sausage 7.2 – 4.4 95-90
Smoked sausage 7.2 – 4.4 90-85 6 months
Apple 4.4 – 1.1- 90 8-3 months
Fresh potatoes 12.8 – 10.0 90
Garlic 0.0 70-65 6-6 months
Cigarette 7.8 – 1.7 55-50 6 months
Chocolate 1.1 – 17.8- 65-40
Turnip 0.0 100-98 6-4 months
Rooted turnip 0.0 95 5-4 months
Necklace 0.0 – 0.6- 90 4-2 weeks
Evaporated milk 4.4 24 months
Evaporated milk 21.1 12 months
Evaporated sweetened milk 4.4 15 months
non-fat powdered milk 21.1 – 7.2 Down 16 months
Highly purified pasteurized liquid milk 1.1 – 0.0 4-2 months
Highly purified pasteurized liquid milk 26.1- 4-3 months
Whole milk powder 21.1 Down 9-6 months
Cantaloupe 4.4 – 2.2 95-90 15-5 days
Honey A year and more
Foods without dry water 21.1 – 0.0 Low 6 months to a year or more
Egg Cereals 4.4 – 0.0 80-75 2 weeks
Peppercorns 10.0 – 0.0 70-60 6 months
sweet pepper 10.0 – 7.2 95-90 2-3 weeks
Mushrooms 0.0 90 4-3 days
Green coffee 2.8 – 1.7 85-80 4-2 months
Cocoa 4.4 – 0.0 70-50 1 year or more
Lettuce, head 1.1 – 0.0 100-95 2-3 weeks
Pumpkin 12.8 – 10.0 75-70 3-2 months
Celery 0.0 95 1-2 months
Stem celery 0.0 100-95 4-3 months
Butter 23.3- 85-70 12 months
Butter 4.4 85-75 1 month
Seedless raisins 0.0 – 0.6- 95-90 14-10 days
Cabbage 0.0 95 4-3 months
Cabbage does not reach 0.0 100-95 4-3 months
Button cabbage 0.0 95 5-3 weeks
Lunar cabbage 0.0 95 4-2 weeks
Flower cabbage 0.0 95 2-4 weeks
Canned food 15.6 – 0.0 70 or lower 1 year
Egg fertilizer 1.1 80-75 8 months
Hazelnut walnuts 10.0 – 0.0 75-65 12-12 months
Grapefruit 15.6 – 10.0 90-85 6-4 weeks
Germinated cauliflower 0.0 95 14-10 days
pear 0.6- 1.7 95-90 7-2 months
Green Pear 0.0 95 3-1 weeks
Ripe tomatoes ripe 10.0 – 7.2 90-85 7-4 days
Ripe green tomatoes 21.1 – 12.8 90-85 3-1 weeks
Fresh lamb meat 1.1 – 0.0 90-85 5-12 days
Frozen lamb 23.3- – 17.8- 95-90 10-8 months
Fresh beef 1.1 – 0.0 92-88 6-1 weeks
Beef 2.2 – 1.1 90-85 3-0 months
Beef fried 23.3- – 17.8- 95-90 12-9 months
Fresh beef 1.1 – 0.0 95-90 10-5 days
Frozen Veal 23.3- – 17.8- 95-90 10-8 months
Leafy plants 0.0 95 14-10 days
Sweet Gila Sa 0.6- 1.1 95-90 2-3 weeks
Sour cherries 0.0 – 0.6- 95-90 7-3 days
Frozen cherries 23.3- – 17.8- 1 year
Green or seedless beans 7.2 – 4.4 95-90 7-10 days
White beans 4.4 – 0.0 90 1 week
sour lemon 0.0 90-85 6-1 months
Omani lemon 10.0 – 8.9 90-85 8-6 weeks
Asparagus 2.2 – 0.0 95 2-3 weeks
Vegetable butter margarine 1.7 70-60 A year and more
Salted fish 10.0 – 4.4 95-90 12-12 months
Fresh fish 1.7 – 0.6 95-90 15-5 days
smoked fish 10.0 – 4.4 60-50 6-8 months
Fresh mussel fish 0.6 – 1.1 95-85 7-3 days
Frozen mussel fish 23.3- – 17.8- 95-90 8-3 months
Lightly salted fish 1.7 – 2.2- 90-75 8-4 months
Frozen fish 23.3- – 17.8- 95-90 6-12 months
Dried milk liquid 21.1 Down 12 months
Fresh chicken 0.0 90-85 1 week
Empty belly frozen chicken 17.8- 95-90 12-12 months
the banana 14.5 95-85
Dried fruits 0.0 60-50 12-9 months
Frozen fruit packed 23.3- – 17.8- 6-12 months
Coconut 1.7 – 0.0 85-80 2-1 months
Tangerines 3.3 – 0.0 90-85 4-2 weeks
Bread 17.8- 3 weeks to three months
Peaches and nuts 0.0 – 0.6- 90 4-2 weeks
Watermelon 10.0 – 4.4 90-80 2-3 weeks
Carrots 0.0 100-98 6-4 months
Ripe carrots 0.0 100-98 5-9 months
The carrots have not arrived 0.0 100-98 6-4 weeks
Summer hay 10.0 – 0.0 95-85 14-5 days
Winter hay 12.8 – 10.0 75-70 6-4 months
Other, Uncategorized

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